Vegetable Beef Stir-Fry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from beef and partially freeze.
  • Thinly slice across the grain into matchstick-sized shreds.
  • For sauce, stir together the soy sauce, water, green onions, sugar, cornstarch, sesame seeds, sesame oil, garlic, ginger, and pepper, and set aside.
  • Cook rice.
  • Meanwhile, spray cold wok with nonstick spray and preheat over medium heat.
  • Add carrots to wok and stir fry for 2 minutes.
  • Add the onion wedges and stir fry 3 minutes more.
  • Add the bamboo shoots and stir fry 1 minute more or til veggies are crisp-tender.
  • Remove veggies and add beef to wok.
  • Stir fry 2-3 minutes.
  • Push beef from center of wok to side and stir sauce, then add to center of wok.
  • Cook & stir til sauce is thick and bubbly.
  • Stir in meat, add veggies back in, and stir in cabbage.
  • Stir all ingredients together to coat and heat thoroughly.
  • Serve over rice.
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