Vegetable Beef Stew With a Kick

Recipe by Lynn Cowburn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, brown beef in oil.
  • Add water, tomatoes, celery, carrots, potatoes, bouillon and Worcestershire sauce.
  • Bring to a boil.
  • Cover and simmer, stirring occasionally for 25-30 minutes or until vegetables are tender.
  • Combine flour and water.
  • Add to beef mixture.
  • Bring back to a boil.
  • Cook and stir for 2 minutes or until thick and bubbly.
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