Vegetable Beef Stew

Submitted by Paulcm

"A comfort food easy and quick that taste like it simmered for hours."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 lbs beef bottom round roast, cut into 1/2 inch cubes
• 2 tablespoons vegetable oil
• 4 cups water
• 1 medium onion, diced
• 3 celery ribs, cut into 1-inch chunks
• 3 small carrots, out into 1-inch chunks
• 3 medium potatoes, peeled and diced
• 2 tablespoons beef bouillon granules
• 3 tablespoons all-purpose flour
• 1⁄3 cup cold water

directions

1. In a Dutch oven, brown beef in oil; drain.
2. Add water, onion, celery, carrots, potatoes and bouillon.
3. Bring to a boil.
4. Simmer for 25-30 Minutes or until veg, are tender.
5. Bring to a boil.
6. Combine flour and water until smooth; add to beef mixture.
7. Cook and stir for 2 minutes or until thickened and bubbly.

Reviews

[Merlot]

It doesn't get any better than this! This is a quick and easy stew that is full of wonderful ingredients that warm you all the way down to your toes. Thank you so much, Paulcm :-)

 

[Sarah Chana]

Delicious, fast, foolproof, perfect winter comfort food. I served it with wide egg noodles, but skipped adding the flour/water slurry. Yum.

 

[Heavens Kitchen]

A good basic place to start. As written, this recipe is way too bland for my tastes; however, once I seasoned it to my liking, I ended up with a nice stew. In addition to seasonings, I also added a small can of tomato sauce. I was happy with the final result, but I had to add to the recipe quite a bit to get there. I would say use this recipe as a great place to start, then add to it as you see fit.

 

[Bonnie LaBrake]

This was VERY good. My hubby loved it, and came up with a very good idea for the left overs. He made a pot pie of sorts with it. I will most definately keep your recipe in my box, thank you so much for posting!!!! :-)