Vegetable Beef Stew

Recipe by Paulcm
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, brown beef in oil; drain.
  • Add water, onion, celery, carrots, potatoes and bouillon.
  • Bring to a boil.
  • Simmer for 25-30 Minutes or until veg, are tender.
  • Bring to a boil.
  • Combine flour and water until smooth; add to beef mixture.
  • Cook and stir for 2 minutes or until thickened and bubbly.
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