Vegan Zucchini Cake

Recipe by Chef #215541
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
  • Stir well or beat with electric mixer if you want to be fancy.
  • In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
  • Add wet mixture to dry, mix well and add chocolate chips or walnuts.
  • Pour into lightly greased and floured bundt pan.
  • Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
  • Let cool upright 15 minutes, then invert onto cooling rack.
  • Allow to cool 30 minutes before tasting.
  • Enjoy!
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