Chocolate Zucchini Cake

Recipe by gnet9820
READY IN: 1hr 10mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Butter & flour a 9x13 pan.
  • Sift flour, cocoa powder, baking soda, & salt into a medium size bowl.
  • Beat sugar, butter, & oil with dry ingredients until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Mix in dry ingredients alternately with buttermilk in 3 additions each.
  • Stir in grated zucchini.
  • Pour batter into prepared pan.
  • Sprinkle chocolate chips & nuts (optional) over top.
  • Bake about 50 minutes, testing with toothpick.
  • Cool cake in pan.
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