NUTRITION INFO
Serving Size: 1 (42) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 173.8
Calories from Fat 75 g 43 %
Total Fat 8.4 g 12 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
22.8 g
7 %
Dietary Fiber 2.4 g 9 %
Sugars 8.1 g 32 %