Name: Vegan Tahini Oat Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies, 12 serving(s)
Ingredients: 1 cup rolled oats; 1 cup whole wheat pastry flour; 1/4 teaspoon sea salt; 1 teaspoon baking powder; 1/4 cup tahini; 1/4 cup sesame oil; 1 teaspoon vanilla extract; 2 teaspoons cornstarch; 1/2 cup maple syrup; 2 tablespoons sesame seeds

Recipe by Chef #441346

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Ready In:: 25mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 cup rolled oats
1 cup whole wheat pastry flour
¹⁄₄ teaspoon sea salt
1 teaspoon baking powder
¹⁄₄ cup tahini
¹⁄₄ cup sesame oil
1 teaspoon vanilla extract
2 teaspoons cornstarch
¹⁄₂ cup maple syrup
2 tablespoons sesame seeds

directions

preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.

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