Vegan Tahini Oat Cookies

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READY IN: 25mins
SERVES: 12
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
  • In a large mixing bowl, combine oats, flour, salt, and baking powder.
  • Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
  • Stir mixture into oat mixture.
  • Drop tablespoons of batter on greased baking sheet.
  • Sprinkle with sesame seeds.
  • Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.
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