Vegan Tahini Oat Cookies

DIRECTIONS

• preheat oven to 350.
• grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
• In a large mixing bowl, combine oats, flour, salt, and baking powder.
• Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
• Stir mixture into oat mixture.
• Drop tablespoons of batter on greased baking sheet.
• Sprinkle with sesame seeds.
• Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.