Vegan "Creamed" Spinach - Thermomix Recipe

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 30
  • 12
    teaspoon fennel seed
  • 12
    teaspoon coriander seed
  • 50
    g onions, peeled and quartered
  • 14
    teaspoon paprika
  • 14
    teaspoon nutmeg
  • 14
    teaspoon turmeric
  • 1
    teaspoon salt
  • 1
    tablespoon rice flour
  • 120
    g almond milk, unsweetened (see recipe 503083)
  • 400
    g Baby Spinach, washed
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DIRECTIONS

  • Place cashews, fennel and coriander seed into TM bowl. Mill 10-30 seconds/speed 9 or until desired consistency is reached. Tip out and set aside.
  • Place the onion in TM bowl. Chop 5 seconds/speed 6. Scrape down sides.
  • Add the olive oil to TM bowl. Cook 1 minute/100 degrees/speed 1.
  • Return the nut/spice mixture to TM bowl. Add remaining spices and rice flour to TM bowl. Cook 2 minute/90 degrees/speed 2.
  • Add 100 ml almond milk. Cook 2 minutes/90 degrees/speed 5.
  • Add spinach to TM bowl, push down into bowl as necessary. Cook 4 minutes/100 degrees/speed 1. I usually push about half of the spinach down under the blades and let the rest stay on top of the mixture, so the leaves just wilt. That way I end up with a nice creamy spinach base with a few leaves showing through.
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