Vegan Pumpkin Bread

Recipe by Devia
READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
  • In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
  • In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
  • Bake for 1 hour.