Vegan Pasta Amatriciana

Recipe by Vegan Courtney
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.
  • Let simmer 10-15 minute.
  • Fry the soy bacon for a few minutes in a small skillet.
  • Chop it into small pieces.
  • Add to sauce.
  • Leaving the sauce on low to get nice and thick, cook the pasta according to directions.
  • Drain the pasta.
  • Taste-test the sauce and add salt or pepper to taste.
  • Toss pasta and sauce.
  • Enjoy!
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