Pasta Amatriciana

Recipe by cruzzo
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
  • Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
  • Add wine and bring to a boil for about 3-4 minutes.
  • Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
  • Add as much or as little red pepper flakes as you like.
  • Simmer over low heat for about 1/2 hour.
  • Serve with penne pasta (or pasta of your choice).
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