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Pasta Amatriciana

Pasta Amatriciana created by Linky

From Rachael Ray

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large skillet, brown pancetta over medium heat; remove from pan and drain on paper towels; wipe out the pan.
  • To the pan, add olive oil, garlic, and crushed red pepper; heat until the garlic speaks.
  • Add in the onion; cook 5 minutes to sweeten the onion.
  • Add in the tomatoes and herbs; stir in reserved pancetta.
  • Heat through and decrease heat to low; simmer until the pasta is cooked, drained and ready to serve.
  • Combine the sauce and pasta in a hot pot and dump onto a serving platter.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Linky
    I made this for my friend who is recuperating from knee surgery - she rated it 5 stars. I thought it was a little too "soupy" and I wish I'd been able to use the correct ingredients (I subbed bacon for pancetta and dried herbs for fresh). My DH thought it should be 4.5 stars. I will make this again and re-rate when I find authentic pancetta!<br/>And now 7 months later, I had all the correct ingredients and it was absolutely wonderful!!
    Reply
  2. Linky
    I made this for my friend who is recuperating from knee surgery - she rated it 5 stars. I thought it was a little too "soupy" and I wish I'd been able to use the correct ingredients (I subbed bacon for pancetta and dried herbs for fresh). My DH thought it should be 4.5 stars. I will make this again and re-rate when I find authentic pancetta!<br/>And now 7 months later, I had all the correct ingredients and it was absolutely wonderful!!
    Reply
  3. Linky
    Pasta Amatriciana Created by Linky
    Reply
  4. ratherbeswimmin
    From Rachael Ray
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