Pasta Amatriciana

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown pancetta over medium heat; remove from pan and drain on paper towels; wipe out the pan.
  • To the pan, add olive oil, garlic, and crushed red pepper; heat until the garlic speaks.
  • Add in the onion; cook 5 minutes to sweeten the onion.
  • Add in the tomatoes and herbs; stir in reserved pancetta.
  • Heat through and decrease heat to low; simmer until the pasta is cooked, drained and ready to serve.
  • Combine the sauce and pasta in a hot pot and dump onto a serving platter.
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