Cherry Almond Jam

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (12 ounce) bags frozen sweet cherries, thawed and drained
  • 34
    cup almond liqueur
  • 3
    teaspoons lemon juice
  • 1
    package fruit pectin
  • 4 12
    cups sugar
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DIRECTIONS

  • Finely chop cherries.
  • In a large stainless or enamel pot add cherries, liqueur and lemon juice.
  • Bring to a boil stirring frequently.
  • Add sugar stirring until dissolved.
  • Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
  • Remove from heat and skim.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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