Cherry Almond Jam
A friend of mine sent me this and I wanted to share it. It's really, really good.
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READY IN: 20mins
YIELD: 6 half pints
UNITS: US
INGREDIENTS
Nutrition- 3
- 3⁄4cup almond liqueur
- 3teaspoons lemon juice
- 1package fruit pectin
- 4 1⁄2cups sugar
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DIRECTIONS
- Finely chop cherries.
- In a large stainless or enamel pot add cherries, liqueur and lemon juice.
- Bring to a boil stirring frequently.
- Add sugar stirring until dissolved.
- Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
- Remove from heat and skim.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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