Vegan Pancakes

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas with cinnamon in a large bowl.
  • Mix in wet ingredients with whisk.
  • Mix in flour and other dry ingredients.
  • Heat skillet to medium heat.
  • Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.
  • Pour a ladle of mixture onto skillet.
  • Flip with spatula when bubbles form on top of pancake and edges start to brown.
  • Let cook for a few minutes and then remove from skillet and place onto plate.
  • Repeat until all mixture is used.
  • Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).
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