Vegan Pancakes

Submitted by Jason

"This recipe is a favorite in our household. The pancakes are fluffy and flavorful without eggs or cow milk."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 Small pancakes
• Serves: 4

ingredients

• 2 ripe bananas
• 1 1⁄4 cups of non-dairy milk
• 1 tablespoon grade b maple syrup
• 1 cup whole wheat flour (sifted)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 teaspoon cinnamon (mostly to taste)

directions

1. Mash bananas with cinnamon in a large bowl.
2. Mix in wet ingredients with whisk.
3. Mix in flour and other dry ingredients.
4. Heat skillet to medium heat.
5. Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.
6. Pour a ladle of mixture onto skillet.
7. Flip with spatula when bubbles form on top of pancake and edges start to brown.
8. Let cook for a few minutes and then remove from skillet and place onto plate.
9. Repeat until all mixture is used.
10. Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).