Vegan Pancakes

Name: Vegan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Small pancakes, 4 serving(s)
Ingredients: 2 ripe bananas; 1 1/4 cups of non-dairy milk; 1 tablespoon grade b maple syrup; 1 cup whole wheat flour (sifted); 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 pinch salt; 1 teaspoon cinnamon (mostly to taste)

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Recipe by Jason

This recipe is a favorite in our household. The pancakes are fluffy and flavorful without eggs or cow milk.

READY IN: 30mins

SERVES: 4

YIELD: 12 Small pancakes

UNITS: US

INGREDIENTS

Nutrition

2

ripe bananas
1 ¹⁄₄

cups of non-dairy milk
1

tablespoon grade b maple syrup
1

cup whole wheat flour (sifted)
2

teaspoons baking powder
1

teaspoon vanilla extract
1

pinch salt
1

teaspoon cinnamon (mostly to taste)

DIRECTIONS

Mash bananas with cinnamon in a large bowl.
Mix in wet ingredients with whisk.
Mix in flour and other dry ingredients.
Heat skillet to medium heat.
Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.
Pour a ladle of mixture onto skillet.
Flip with spatula when bubbles form on top of pancake and edges start to brown.
Let cook for a few minutes and then remove from skillet and place onto plate.
Repeat until all mixture is used.
Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).

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