Vegan Omelet

Recipe by Sanut Tarrer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
  • Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
  • Add water and lemon pepper seasoning.
  • Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
  • Stir and add Braggs and nutritional yeast and turmeric (for color).
  • Stir again and add grated soy cheese.
  • Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!
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