Vegan Oatmeal Cookies
![photo by mliss29](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/51/53/pict8MnKw.jpg)
photo by mliss29
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
- 1 1⁄2 cups rolled oats
- 2 cups apple juice, boiling
- 1⁄4 cup brown rice flour
- 2 tablespoons sesame oil
- 1⁄2 cup whole wheat pastry flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1⁄2 cup raisins (or carob chips)
directions
- Preheat oven to 375°F.
- In a dry, heated skillet, toast oats until lightly browned.
- Add to boiling apple juice and let sit for 5 minutes.
- Stir in the rest of the ingredients and drop by spoonfuls onto a well-oiled baking sheet.
- Bake 15 minutes until golden-brown.
Questions & Replies
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