Vegan Meat Lovers Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water, sugar and yeast in a large bowl.
  • Set aside to bloom for 5 minutes.
  • Add garlic, oil, Italian Herbs.
  • Add 1 1/2 cups to 2 cups flour.
  • Pour out onto a floured board.
  • Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
  • Cover with bowl, let rise for 30 minutes or until doubled in bulk.
  • Punch dough down, knead on slightly floured dough.
  • Grease pizza pan and roll out in pan.
  • Preheat oven to 425 degrees F.
  • In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
  • Mix the sausage with the spices, form into small balls.
  • Brown in oil over medium-high heat, drain on paper towels.
  • Spoon tomato sauce on crust, swirl to cover, but leave a crust.
  • Sprinkle with the herbs.
  • Decorate with onions, pepperoni and your Italian Sausage.
  • Cover with the cheese.
  • Bake until golden on bottom, spray the crust with cooking spray.
  • Broil about 1 minute, or until cheese is melty.
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