Vegan Cornbread

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425° F.
  • Combine the soymilk and vinegar and set aside.
  • Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
  • Spread evenly in a 9” x 9” baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
  • Serve hot.
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