Vegan Banana Pancakes
Easy to make and a great way to use up those brown bananas
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READY IN: 35mins
SERVES: 2-4
YIELD: 8-12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2slightly soft bananas
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1 3⁄4cups soymilk
- 1⁄2cup brown sugar
- 1⁄2teaspoon salt
- 1teaspoon vanilla
- 2tablespoons oil
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DIRECTIONS
- combine all ingredients in a blender and blend till smooth.
- Pour onto oiled skillet at medium heat.
- Bubbles will form and pop.
- brown both sides and serve.
- You may have to thin batter with water to get it to spread easily.
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