Easy Fluffy Gluten Free Banana Pancakes

Name: Easy Fluffy Gluten Free Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 medium mashed bananas (you can play around with the amount); 1 egg; 1 cup soymilk; 1 cup rice flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons sugar; 1/4 teaspoon cinnamon (optional and to taste); 1/4 teaspoon pure vanilla extract (optional and to taste)

Submitted by BethyBaby

"Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!"

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photo by PaulaG

Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

2 medium mashed bananas (you can play around with the amount)
1 egg
1 cup soymilk
1 cup rice flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
3 tablespoons sugar
¹⁄₄ teaspoon cinnamon (optional and to taste)
¹⁄₄ teaspoon pure vanilla extract (optional and to taste)

directions

Mix first three (wet) ingredients.
Mix next four (dry) ingredients.
Mix dry ingredients slowly to wet ingredients till everything is blended well.
Heat pan to 4 (med), add oil, cook test pancake.
Lower heat to 1 or min,.
Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
Use a lid to cook pancake inside out before the outside burns.
MUST COOK ON LOW or they will burn!

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Reviews

I just made this this morning for my grandson and he is thrilled with it! I added blueberries to the mixture. Next time I would reduce the sugar or leave it out as it is unnecessary.

lmolieri
Fantastic recipe!! Love everything about this. I added Gluten free chocolate chips to half the batch and they were delish!

Milany
these were amazing! subbed bobs red mill gluten free flour for the rice flour and coconut milk instead of soymilk, also did a splash of pumpkin spice almond milk half and half which added a little cinnamon and vanilla flavor. did honey instead of sugar. tossed in some flax meal, pecans and blueberries for health and done!

Bethany S.
These might be the best pancakes I ever made!!! So soft & fluffy! I put only 1 tbs of sugar in & used gluten free flour as I had no rice.. but yum!!! Will definitely be sharing! :-D

Abigail J.
Won’t make again. Obviously ?? I didn’t read the last sentence of the directions bc mine stuck to the pan, burned and were spongy inside. I’ve never had to cook pancakes on low.. There’s better recipes out there, just need to find them again.

Leslie L.