Vegan Banana Chocolate Cake

Recipe by milliwuu
READY IN: 1hr 10mins
SERVES: 10
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
  • WET INGREDIENTS
  • 6
    tablespoons vegetable oil or 75 g vegetable oil
  • 3
    ounces chocolate pieces (optional) or 85 g chocolate pieces (optional)
  • 14 - 12
    cup brown sugar (depending on whether you want it medium sweet or sweet, i use 30g for semi-sweet) or 50 -100 g brown sugar (depending on whether you want it medium sweet or sweet, i use 30g for semi-sweet)
  • 3
    5 small bananas (mashed with fork or processor) or 450 g bananas (mashed with fork or processor)
  • DRY INGREDIENTS
  • 2
    cups flour (can be replaced by half Whole Wheat Flour and half oatmeal powder) or 235 g flour (can be replaced by half Whole Wheat Flour and half oatmeal powder)
  • 3
    teaspoons baking powder
  • 18
    teaspoon salt
  • 12
    teaspoon ground cinnamon (optionally doubled)
  • 14
    teaspoon ground nutmeg (optionally doubled)
  • 18
    teaspoon ground cloves (optionally doubled)
  • 34
    cup coarsely chopped mixed nuts (optional) or 100 g mixed nuts (optional)
  • 34
    cup raisins (optional) or 100 g dried fruits (optional)
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DIRECTIONS

  • Preheat oven to 180°c or 375°F.
  • Put oil, chocolate, and sugar in a medium pot and stir over small fire until just melted.
  • Remove pan from fire. Add nuts and raisins then mashed banana to lower the temperture.
  • Combine all DRY ingredients and stir into the pot.
  • Bake appx. 25 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
  • Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.
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