Veal With Artichokes
This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!
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INGREDIENTS
Nutrition- 2
- oil
- 2lbs veal cutlets
-
- salt & pepper
- 1
- 1⁄2cup sherry wine
- 1⁄4teaspoon oregano
- 1(10 ounce) package frozen artichoke hearts
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DIRECTIONS
- In a heavy skillet, saute garlic in oil.
- Dust veal with seasoned flour.
- Brown in oil.
- Add tomatoes, sherry, & oregano.
- Stir until mixture is hot.
- Add frozen artichokes.
- Cover & simmer 45-60 minutes.
- Serve with steamed rice.
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