Veal With Artichokes

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, saute garlic in oil.
  • Dust veal with seasoned flour.
  • Brown in oil.
  • Add tomatoes, sherry, & oregano.
  • Stir until mixture is hot.
  • Add frozen artichokes.
  • Cover & simmer 45-60 minutes.
  • Serve with steamed rice.
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