Veal Scaloppine (Or Chicken) With Tomato Cream Sauce

Recipe by landlocked 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season flour with salt and pepper.
  • Dredge veal in flour; shake off excess.
  • Melt butter in heavy skillet over high heat.
  • Add veal and cook until tender, about 2 minutes per side.
  • Divide veal between plates; tent with foil to keep warm.
  • Wipe out skillet.
  • Add cream and horseradish to same skillet and boil until liquid is reduced by half, about 2 minutes.
  • Taste, add more horseradish if desired.
  • Add tomato, parsley and chives and stir to heat through.
  • Spoon cream sauce over veal.
  • Enjoy!
Advertisement