Vanillesosse (Vanilla Sauce)

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Sift together into top of a double boiler the sugar, cornstarch and salt.
  • Add 2 cups boiling water stirring well. Stirring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
  • Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
  • Slightly beat the egg yolk then, while stirring vigorously, add 3 tbsp of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
  • Cook over simmering water 3 to 5 min, stirring slowly to keep mixture cooking evenly.
  • Remove from heat and blend in butter, vanilla extract and nutmeg.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Member 610488
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@Member 610488
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"Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box."
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  1. Member 610488
    Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.
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