Vanilla Sauce for Bread Pudding

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READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil, in a small saucepan.
  • Combine sugar and cornstarch; stir well.
  • Add sugar mixture to boiling water.
  • Reduce heat to medium, stirring constantly, or until mixture thickens.
  • Remove from heat.
  • Add butter, vanilla and salt, stirring until butter melts.
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