Vanilla Raisin Bread

Recipe by Jenny Rowan
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READY IN: 4hrs 5mins
YIELD: 2 lb. loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
  • Set your bread machine to bake in the raisin mode.
  • Light crust would work well with this bread.
  • After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
  • Soak raisins for 1 hour; drain.
  • Add the raisins when your machine beeps or signals to add additional ingredients.
  • Continue with the baking cycle.
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