Vanilla Pudding
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup sugar
- 1⁄4 cup cornstarch
- 1⁄2 teaspoon salt
- 2 1⁄2 cups whole milk
- 4 egg yolks
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 teaspoon vanilla extract
directions
- Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
- Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps. Whisk in the egg yolks.
- Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
- Reduce heat to low and continue to cook, whisking constantly, for 1 minute. Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between 4 serving bowls.
- Press plastic wrap to the surface of the pudding and chill for at least 1 hour.
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