Vanilla-Glazed Pumpkin Bread

Name: Vanilla-Glazed Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 3 loaves
Ingredients: 3 cups sugar; 4 eggs, beaten; 16 ounces canned pumpkin puree; 3 1/2 cups all-purpose flour; 2 teaspoons salt; 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon nutmeg; 1 cup oil; 2/3 cup water; 3 teaspoons vanilla extract; 1 cup chopped pecans; 1/2 cup sugar; 1/4 cup water; 1 teaspoon vanilla extract

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Recipe by mailbelle

Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch.

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READY IN: 1hr 20mins

YIELD: 3 loaves

UNITS: US

INGREDIENTS

Nutrition

3

cups sugar
4

eggs, beaten
16

ounces canned pumpkin puree
3 ¹⁄₂

cups all-purpose flour
2

teaspoons salt
¹⁄₂

teaspoon cinnamon
1

teaspoon baking powder
2

teaspoons baking soda
1

teaspoon nutmeg
1

cup oil
²⁄₃

cup water
3

teaspoons vanilla extract
1

cup chopped pecans
Glaze
¹⁄₂

cup sugar
¹⁄₄

cup water
1

teaspoon vanilla extract

DIRECTIONS

Beat sugar and eggs until fluffy; add pumpkin and mix well.
In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
Mix glaze ingredients together in a saucepan boil for 3 minutes.
Brush hot glaze over tops of warm loaves.

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