Vanilla Bean Whipped Cream
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This is a great recipe that came off the back of the vanilla beans I ordered.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 1 pint heavy whipping cream
- 6 tablespoons powdered sugar
- 2 vanilla beans, split and scraped
directions
- Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
- Remove chilled bowl and whisk and set up mixer.
- Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
- Whip on low for 1 minute, and then turn mixer speed up to high.
- Mix until whip cream is stiff about 2 minutes.
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