Vanilla Bean Whipped Cream

This is a great recipe that came off the back of the vanilla beans I ordered.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
  • Remove chilled bowl and whisk and set up mixer.
  • Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
  • Whip on low for 1 minute, and then turn mixer speed up to high.
  • Mix until whip cream is stiff about 2 minutes.
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RECIPE MADE WITH LOVE BY

@Ceezie
Contributor
@Ceezie
Contributor
"This is a great recipe that came off the back of the vanilla beans I ordered."
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  1. Ceezie
    This is a great recipe that came off the back of the vanilla beans I ordered.
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