Vanilla Bean Whipped Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
  • Remove chilled bowl and whisk and set up mixer.
  • Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
  • Whip on low for 1 minute, and then turn mixer speed up to high.
  • Mix until whip cream is stiff about 2 minutes.
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