Vanilla Bean Whipped Cream
This is a great recipe that came off the back of the vanilla beans I ordered.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
- Remove chilled bowl and whisk and set up mixer.
- Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
- Whip on low for 1 minute, and then turn mixer speed up to high.
- Mix until whip cream is stiff about 2 minutes.
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