Upside-Down Apple Cakes

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush bottoms and sides of 12-cup muffin pan with butter, Divide apples among cups, cutting to fit. Combine brown sugar and nutmeg; sprinkle over apples in each cup.
  • BATTER: In a small bowl, stir together sugar, oil, egg, applesauce, lemon rind, and vanilla until blended.
  • In a medium bowl, combine flour, baking powder, baking soda, nutmeg and salt; stir in liquid mixture and combine. Spoon batter evenly over apples in each cup.
  • Bake in 350F oven for 15-20 minutes or until golden and toothpick inserted in center comes out clean.
  • Let cool in pan on wire rack for 5 minutes. Run thin metal spatula around edge of cups and turn out. Serve warm.
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