Unstuffed Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 3
    cups soft breadcrumbs
  • 14
    cup butter or 1/4 cup margarine
  • 2
    tablespoons onions, finely chopped
  • 14
    cup water
  • 12
    teaspoon sage
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 13
    cup water
  • 1
    tablespoon oil for browning the pork chop (or margarine or butter)
Advertisement

DIRECTIONS

  • Heat a little oil or butter on medium high heat in large skillet.
  • Optional: Season chops with salt and pepper or seasoning of your choice.
  • Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
  • Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
  • Place chops in greased casserole dish and place mound of stuffing on each chop.
  • Mix soup and 1/3 cup water and pour over chops.
  • Bake at 350 for about one hour.
Advertisement