Uncle Bubba's Corn Muffins

Recipe by Queen Puff
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°
  • Grease 12-cup muffin tin.
  • In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
  • In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
  • Stir in the corn.
  • Add the corn mixture to the flour and stir until just mixed.
  • Pour the batter into the prepared muffin tin.
  • Bake for 18 to 22 minutes, until golden brown.
  • Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.
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