Unbreaded Chicken Parmigiana

Recipe by Carol in Oz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop basil and rosemary and mix with garlic into olive oil.
  • Brush herbs and oil onto chicken breasts and place in hot non-stick frying pan until golden on all sides without burning herbs.
  • Line baking dish with foil and spray with 'Pam' or similar product, this makes clean up fast and easy!
  • Place browned chicken on baking dish and spread top of chicken generously with tomato sauce.
  • Place approximately 2 tablespoons of ricotta over the tomato sauce.
  • Top with 1-2 tablespoons of grated mozzarella an 1-2 teaspoons parmesan.
  • Sprinkle with salt and pepper to taste, and desired amount of Italian herbs. Just a light sprinkle will do!
  • Add 1/2-1 tsp butter to each chicken piece.
  • Bake for 15-20 minutes in a hot oven (400c)or until cheese is melted and browned.
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