Ultimate Seven Layer Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl.
  • Stir in 1/8 teaspoon salt.
  • Let stand until tomatoes begin to soften, about 30 minutes.
  • Strain mixture into bowl and discard liquid.
  • Pulse the black beans, garlic, remaining lime juice (except that for the guacamole)and remaining salt (ditto)in food processor until mixture resembles chunky paste.
  • Transfer to bowl and wipe out food processor.
  • Pulse sour cream and 2 1/2 cups cheese until smooth.
  • Transfer to separate bowl.
  • Spread bean mixture evenly over bottom of 8 oz. square clear glass baking dish or 1 quart glass bowl.
  • Spread sour cream mixture evenly over bean layer, and sprinkle evenly with remaining cheese.
  • Mash 3 avocados with lime juice and 1/2 teaspoon salt.
  • Spread guacamole over cheese and top with tomato mixture.
  • Sprinkle with sliced scallions and serve with tortilla chips.
  • Dip can be refrigerated for up to 24 hours.
  • Let dip stand at room temperature before serving.
  • Note: For a crowd, double the recipe and serve in 13 x 9 inch clear glass baking dish.
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