Most versions of this party classic assume that guests won't notice that the layers are messy and the flavors are tired. Jessica Davis has gone to great lengths to develop a dip that doesn't have those problems. This one takes quite a bit of preparation, but if you decide to make it, don't "cut corners" or you'll be disappointed. It's important, especially for us Zaarites who love to meddle with recipes, to follow the directions and the ingredient list precisely. Enjoy!