In a small bowl mix sugar, cinnamon and cream cheese together.
Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
Melt butter and brown sugar together until it becomes a smooth mixture.
Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
Arrange bisquit pouches in pan, they will overlap.
Pour the butter and brown sugar mixtrue over the pouches.
Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!