Ultimate Monkey Bread

Name: Ultimate Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pan, 6-8 serving(s)
Ingredients: 1/3 cup sugar; 4 teaspoons cinnamon; 1 (8 ounce) package cream cheese; 2 (12 ounce) cans refrigerated buttermilk biscuits; 1/2 cup butter; 1 cup brown sugar; 2/3 cup pecans, chopped

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Recipe by Kent Island Kathy

Monkey Bread with Cream Cheese filling. This is the most decadant monkey bread you will ever put into your mouth! Better than a Cinnabon!

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READY IN: 45mins

SERVES: 6-8

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup sugar
4

teaspoons cinnamon
1

(8 ounce) package cream cheese
2

(12 ounce) cans refrigerated buttermilk biscuits
¹⁄₂

cup butter
1

cup brown sugar
²⁄₃

cup pecans, chopped

DIRECTIONS

Preheat oven to 350.
In a small bowl mix sugar, cinnamon and cream cheese together.
Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
Melt butter and brown sugar together until it becomes a smooth mixture.
Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
Arrange bisquit pouches in pan, they will overlap.
Pour the butter and brown sugar mixtrue over the pouches.
Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!

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