Monkey bread

Monkey bread created by LimeandSpoon

Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
  • Spray bundt pan or bread pan with non stick coating.
  • Sprinkle pecans on bottom.
  • Cover with biscuits.
  • Mix butter with sugar and cinnamon.
  • Pour over top.
  • Bake at 350 for 35 minutes.
  • When done cooking, turn pan upside down on a plate, to let the goo run all over.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Kathy Strickland
Contributor
@Kathy Strickland
Contributor
"Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart"

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  1. LimeandSpoon
    Monkey bread Created by LimeandSpoon
  2. LimeandSpoon
    Monkey bread Created by LimeandSpoon
  3. LimeandSpoon
    Monkey bread Created by LimeandSpoon
  4. Mrs. Wisnewski
    Monkey bread Created by Mrs. Wisnewski
  5. Mrs. Wisnewski
    Great recipe! I followed it just as written except I cut my biscuits into smaller pieces. I used two large cans of biscuits. I saw a similar recipe that stated you needed about 30 ounces of biscuits so that's what I went by. I did not cut the butter at all and it was completely cooked and not soggy at all! I'll definitely use this recipe again!
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