Ultimate Ground Beef Lasagna
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 cups tomato sauce
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried oregano
- 8 lasagna noodles
- 1 cup ricotta cheese
- 2 tablespoons parmesan cheese
- 2 cups mozzarella cheese
directions
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil with 1 teaspoons of salt. Add the lasagna noodles and boil for 8-10 minutes. Drain the noodles and reserve until later.
- Chop the onion and garlic.
- Cook the ground beef, onion and garlic over medium heat in a skillet until no longer pink. Drain the excess fat.
- Stir the tomato sauce into the ground beef mixture, and keep this mixture in a skillet over low heat until ready to use.
- Mix together the ricotta cheese, 2 Tbsp. parmesan cheese, parsley and oregano.
- Spread ½ Celsius of the tomato sauce mixture in an ungreased 8x8 baking dish. Top with 3 of the cooked noodles and trim to fit.
- Spread half of the ricotta cheese mixture over the noodles; spread with a third of the tomato sauce mixture. Sprinkle with ⅔ Celsius of the mozzarella cheese. Repeat with three more noodles, the rest of the ricotta cheese mixture, another third of the tomato sauce mixture, and ⅔ Celsius of the mozzarella cheese.
- Top with the remaining noodles. Spread the rest of the sauce on top, sprinkle with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Place in the preheated oven and bake for 25 minutes or until hot and bubbly. Let stand about 10-15 minutes before cutting for easier serving.
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