Ultimate Chicken Casserole

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 2
    lbs boneless skinless chicken breasts (chopped into chunks)
  • salt & pepper (to taste)
  • 2
    (10 ounce) packages frozen broccoli spears (thawed and drained)
  • 1
    (8 ounce) can sliced water chestnuts (drained & chopped)
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 12
    cup reduced-fat mayonnaise
  • 1
    teaspoon lemon juice
  • 12
    cup milk
  • 12
    teaspoon curry powder, if desired
  • 12
  • 12
    cup dry breadcrumbs
  • 1
    (2 7/8 ounce) can French-fried onions
  • 14
    cup slivered almonds
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat oil in 12 inch skillet over medium-high heat.
  • Salt & Pepper (to taste) the chicken, cook in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in the center.
  • Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13 x 9 inches.
  • Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli.
  • Sprinkle with cheese, bread crumbs, onions and almonds.
  • Cover and bake 30 minutes.
  • Uncover and bake about 15 minutes longer or until broccoli is tender.
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