Ukrainian Lamb Plov

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the raisins and prunes in a small bowl and pour over enough water to cover.
  • Add the lemon juice and leave to soak for at least 1 hour.
  • Drain; roughly chop the prunes.
  • Meanwhile, heat the butter in a large pan and cook the onion for 5 minutes.
  • Add the lamb fillet cubes, ground lamb and garlic.
  • Fry for 5 minutes, stirring constantly, until browned.
  • Pour in 2/3 cups of the stock.
  • Bring to the boil; lower heat; cover and simmer for 1 hour, or until the lamb is tender.
  • Add the remaining stock and bring to a boil.
  • Add the rice and saffron; stir; cover and simmer for 15 minutes, or until rice is tender.
  • Stir in the raisins, chopped prunes, salt and pepper.
  • Heat through for a few minutes, serve with sprigs of parsley.
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