Ukrainian Honey Cake

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Add the egg yolks, one at a time.
  • Beat until light and fluffy.
  • Beat in the honey.
  • Sift the flour with the other dry ingredients; add in alternately with the sour cream.
  • Stir in the walnuts.
  • Beat the egg whites until stiff and fold them into the batter.
  • Bake in a greased tube pan at 325 degrees F for 50 to 55 minutes, or until done.
  • Lower the heat to 300 degrees F in the final stages of baking to prevent the honey from burning.
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