Ukrainian Honey Cake

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READY IN: 2hrs 15mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat honey to a boil.
  • Cool honey to room temperature.
  • Beat butter and 1/2 of the sugar until light.
  • Then beat in egg yolks one at a time.
  • Add honey, then stir in sifted dry ingredients,alternately with the wet ingredients.
  • Beat the egg whites until fluffy, and fold in the remaining sugar, beat until stiff.
  • Fold egg white mixture into honey mixture.
  • Spread evenly in greased deep round 9-inch spring-form pan.
  • Baked at 325F for 50 minutes. Then lower the heat to 300F and bake for another 25 minutes.
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