Ukrainian Honey Cake

Recipe by PanNan
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F, and butter and flour a 7" cake pan.
  • Beat honey until frothy. Add eggs, flour and baking powder.
  • Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
  • Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.
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