Ujagar Singh Lamb Chops

Recipe by tunasushi
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READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
  • After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
  • Let cool.
  • Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
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