Tzibeleh Kuchen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grate or finely mince the onions and drain, reserving 1/4 cup juice.
  • Combine the onions, juice, sugar, oil and 2 eggs in a large bowl.
  • In another bowl, combine the flour, baking powder, salt and poppy seeds. Stir to mix.
  • Add the flour mixture to the onion mixture, stirring just enough to blend thoroughly.
  • On a floured surface, roll dough out to a thickness of 1/4"-1/2".
  • Cut into 2"x2" squares, or use a cookie cutter to make diamond or round shapes.
  • Place on a greased baking sheet.
  • Beat the remaining egg together with the water.
  • Brush over tops.
  • Bake until lightly browned around the edges, 15-20 minutes.
  • Place baking sheet on wire rack and let cool.
  • These are best the day they are made, but keep well if stored in a tightly closed container.
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