Two Potato Moussaka

Recipe by KelBel
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 degrees.
  • Cook red skinned potatoes in microwave for 5-7 minutes.
  • Cook yams in microwave for 7-9 minutes.
  • In medium skillet, brown beef for 5 minutes.
  • Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
  • Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
  • Bring to boil and simmer for 1 minute.
  • Season with salt and pepper.
  • Remove from heat and whisk in egg yolk.
  • Thinly slice potatoes.
  • Place half of potatoes and yams on bottom of 2 quart casserole.
  • Layer meat mixture, then remaining potatoes and yams.
  • Pour sauce on top.
  • Sprinkle with parmesan.
  • Bake for 30 minutes.
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