Beef and Potato Moussaka

Recipe by ChefDebs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes in quarters and boil in water until almost soft.let cool, then slice into 1/4 inch slices.
  • Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes.
  • Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat.
  • To make the sauce, melt the butter in a small saucepan. Stir in the flour and cook over low heat for 2-3 mins.Slowly whisk in the milk, cooking for 6-8 mins until thickened. Remove from the heat and add the parmesan.
  • Grease an 11x7 inch casserole.Put in the beef mixture, then cover with potato slices.
  • Pour the sauce on top.
  • Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole.
  • Bake in a 350 * oven for 30 mins or until golden.
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