Two Minute Liverwurst or Braunschweiger Pate
"A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time."
- Ready In:
- 1hr 2mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
- 3 -4 ounces cream cheese, softened and cubed
- 1 (4 ounce) can sliced mushrooms, drained
- 2 teaspoons Worcestershire sauce, to taste
- 1⁄4 teaspoon Tabasco sauce, to taste
directions
- Place all ingredients in bowl of food processor.
- Pulse process until smooth.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with chopped green onions, olives, etc.
- Serve with crackers or toast points (or even celery sticks!).
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RECIPE SUBMITTED BY
OhMyStars
Hanford, CA
I live in a small town in California's central valley, just south of Fresno. I have been an Elementary school teacher for 25 years, but am taking a year off for health reasons. I have 2 children, 2 1/2 grandchildren (third is due in January) and finally am having some time to enjoy them. I like to read, quilt,play on the computer geocache, and now have enough time to learn how to cook more than just a few staples.
