Twisty Beef Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained
- 1 lb ground beef
- 1 (3 ounce) can Durkee onions
- 1 cup shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (15 ounce) can diced tomatoes, undrained
- 1⁄4 cup chopped red pepper
- 1⁄4 teaspoon seasoning salt
directions
- Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.
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Reviews
-
This was a good, quick weeknight meal. I followed the recipe as written other then I didn't add the durkee onions as I thought I had some but I couldn't find them in the cupboard. I tried the mixture without the tomatoes and enjoyed it. I then added the tomatoes and liked that too. My family said they thought it tasted like tuna casserole with hamburger instead of tuna. Next time I would season the ground beef while it is cooking as we thought the meat was a bit bland. We didn't find this salty at all but we did add a good bit of pepper. Made for ZWT5.
Tweaks
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This was a good, quick weeknight meal. I followed the recipe as written other then I didn't add the durkee onions as I thought I had some but I couldn't find them in the cupboard. I tried the mixture without the tomatoes and enjoyed it. I then added the tomatoes and liked that too. My family said they thought it tasted like tuna casserole with hamburger instead of tuna. Next time I would season the ground beef while it is cooking as we thought the meat was a bit bland. We didn't find this salty at all but we did add a good bit of pepper. Made for ZWT5.
RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>