Twisted Mac and Cheese

Name: Twisted Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 quarts, 6-8 serving(s)
Ingredients: 8 ounces macaroni; 6 cups water; 2 1/3 tablespoons chicken bouillon; 10 3/4 ounces cream of mushroom soup; 10 3/4 ounces cream of chicken soup; 2 cups frozen peas and carrots; 8 ounces colby-monterey jack cheese, shredded

Submitted by Sunniland

"Here is a very unique version of everyone's favorite baked macaroni and cheese. Bet your kids will eat their veggies when you serve this dish. I adapted it from an Amish chicken and noodles recipe."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 4 quarts
Serves:: 6-8

ingredients

8 ounces macaroni
6 cups water
2 ¹⁄₃ tablespoons chicken bouillon
10 ³⁄₄ ounces cream of mushroom soup
10 ³⁄₄ ounces cream of chicken soup
2 cups frozen peas and carrots
8 ounces colby-monterey jack cheese, shredded

directions

Heat 6 cups water and chicken bouillon to boiling. Add the macaroni and cook until tender. Drain. Combine the soups, peas and carrots and cheese. Toss in the macaroni. Place in a 4 quart casserole. Bake at 350 degrees for 45 minutes.