Twisted Chicken Wellington

Recipe by heres_johnni
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with salt and pepper on both sides.
  • Heat butter and oil in skillet.
  • Sear the breasts until almost done, then remove to a dish for the moment.
  • Add onions, garlic, squash, and bell peppers to skillet. Saute until tender.
  • While veggies are sauteing, tear chicken into small bite size or smaller pieces. (Try not to nibble, remember it's not all the way cooked :D ).
  • Roll out pastry sheets until about an eighth of inch thick, and cut into 4X4 inch squares.
  • In a separate bowl, mix mustard and cream cheese.
  • Fold chicken pieces, cream cheese-mustard sauce, vegetables and parsley together in a bowl.
  • Place a few tablespoons of the mixture in the center of a square of pastry.
  • and fold one corner to an opposite corner. Seal with a little water. Continue with the rest of your pastries.
  • Brush egg on top of the pastries and place on a baking sheets.
  • Cook according to the pastry instructions.
  • Enjoy.
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