NUTRITION INFO
Serving Size: 1 (201) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 237.2
Calories from Fat 90 g 38 %
Total Fat 10.1 g 15 %
Saturated Fat 5.7 g 28 %
Total Carbohydrate
29.6 g
9 %
Dietary Fiber 2.5 g 10 %
Sugars 1.8 g 7 %