Twice-Baked Potatoes II

Name: Twice-Baked Potatoes II
Yield: 2 serving(s)
Ingredients: 1 slice bacon; 2 baking potatoes; 1/4 cup milk; 2 tablespoons sour cream; 1 tablespoon scallion, Chopped; 1/2 teaspoon salt; dash pepper; 1/4 cup cheddar cheese, shredded

(1)

Recipe by HELEN PEAGRAM_40951

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READY IN:

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

slice bacon
2

baking potatoes
¹⁄₄

cup milk
2

tablespoons sour cream
1

tablespoon scallion, Chopped
¹⁄₂

teaspoon salt
dash pepper
¹⁄₄

cup cheddar cheese, shredded

DIRECTIONS

Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
Crumble bacon coarsely; set aside
With fork, pierce potatoes in several places.
Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
Spoon mixture back into shells.
Top each with cheese and bacon.
Cook on High 2-3 minutes until hot and cheese melts.

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