Twice-Baked Potatoes II

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READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
  • Crumble bacon coarsely; set aside
  • With fork, pierce potatoes in several places.
  • Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
  • Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
  • In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
  • Spoon mixture back into shells.
  • Top each with cheese and bacon.
  • Cook on High 2-3 minutes until hot and cheese melts.
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